Things Of Note That Go On

Saturday I made Dill Pasta! Woo! I know it's nothing gourmet, but it's really good and simple to make.

Recipe ala Traci: Pasta, preferably the multi-colored spiral pasta, drained and slightly dried off. Chop up and add whatever vegetables you want. I usually go with chopped green bell pepper and sliced olives, or tiny pieces of raw broccoli, but whatever you want should be fine. Add enough ranch dressing to thinly coat all the pasta, or more depending on how much ranch flavor you want. Mix until thoroughly coated. Add as much dill as you want generous amounts of dill weed, stirring as you go. I always like it with a lot of dill, and mom never puts enough, it seems. Chill the pasta for a few hours, perhaps adding a bit more ranch dressing later as the pasta will absorb a lot of what you put on there when making it. Serve and enjoy!

And just because, I'm posting the lyrics to the song I have stuck in my head.

( In Love But... )